THAI GREEN CURRY SOUP (Gaeng Khiao Wann)

Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 1 person

Ingredients:

• 250ml Roi Thai Green Curry Soup
• 1/2 cup (about 80g) Meat (chicken or beef or pork or etc.), sliced
• 100g fresh Thai eggplant, sliced
• 30g fresh pea aubergine, topless
• 1/3 cup Sweet basil leaves
• 6 leaves Kaffir lime leaves
• 1/2 Chilli stalk , sliced

Method:

• Pour Roi Thai Green Curry Soup into a pot. Heat up on the stove to boil around 2 minutes.
• Add meat as you like i.e. chicken, beef, pork, etc. until well done.
• Add vegetables i.e. fresh Thai eggplant, fresh Thai pea aubergine, or young coconut or ash gourd. Simmer for 4-7 minutes or until vegetables is cooked (soft).
• Then add sweet basil leaves, red chilli and kaffir lime leaves and remove from heat.
• Serve Hot with cooked rice or rice vermicelli or Roti

Serving suggestion:

• Add meat or vegetables as you like it or add water for clear curry soup.