SEAROY THAI FISH CAKE 阿一泰式鱼饼
Ingredient: Fish Meat (Goatfish, Threadfin Bream, Ponyfish) (55.6%), Water, Long Bean, Chilli, Garlic, Leech Lime Leaf, Pepper, Fish Sauce (Fish, Salt, Sucrose), Modified Tapioca Starch, Isolated Soy Protein, Soy Bean Oil, Salt, Egg White Powder, Monosodium Glutamate, Flavour Enhancer (E621).
Weight: 200 G