ORIENTAL KITCHEN VIETNAMESE PORK 越南正宗肉设
Ingredient: 54% Pork, Water, 12% Pork Fat, 9% Pork Rind, Starch Potato, Fish Sauce (Anchovy Extract 77%, Salt 20%, Sugar 3%), Pork Protein (Pork Rind, Salt, Antioxidatives: Tocopherol), Salt, Sugar, Flavour Enhancer: Sodium Monoglutamate, Pepper, Stabilizers: Sodium Diphosphates And Tripolyphosphate, Minimum Meat Content 66%. May Contain Gluten.
Weight: 500 G