LEE KUM KEE SAUCE FOR MA PO TOFU , a ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes!
Ingredients: Water, Fermented Soybean Paste (23%) (Water, Salt, Soybean, Wheat), Salted Chilli Pepper (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour (E150a)), Sesame Paste, Sichuan Pepper, Dehydrated Garlic, Modified Corn Starch, Acid (E270).
Weight: 80g
Brand: Lee Kum Kee
Product of: China
