Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand!
Ingredients: Sugar 30%, roasted peanuts 17%, tamarind juice 10%, shallots 10%, fish sauce 9%, tomato paste 8%, soybean oil 5%, distilled vinegar 4.5%, salt 1.48%, chilli oleoresin 0.02%.
Weight: 120g
Allergen: Contains Anchovy, Soybean and Peanuts. May contain molluscs and crustaceans.
Brand: Lobo