Roi Thai Panang Curry Cooking Soup. Ready to use. Bring contents to a boil, add meat and allow to simmer until cooked. Then add vegetables (nightshade, red chilli, kaffiir leaves) and simmer further until cooked.
Ingredients: Coconut Milk 60% (Coconut Meat Extract,
Water, Emulsifier (E435)), Water, Panang Curry Paste 10%, (Dried Red Chillies,
Lemon Grass, Shallot, Garlic, Galangal, Salt, Mung Bean, Shrimp Paste, Kaffir
Lime Peel, Coriander Seed, Pepper, Cumin), Coconut Sugar, Palm Oil, Fish Sauce
(Anchovy Fish Extract, Salt), Flavour Enhancer (E635)
Weight: 250ml
Brand: ROY THAI